Stonebowl

Rice Mixed with Various Vegetables, Topped with an Egg in Stonebowl with Spicy Sauce on the Side
Stone bowl is one of the most popular and old Korean traditional dishes and it has been served for over 100 years. It has become more popular as the years progressed. This healthy and delicious dish provides the nutrition we need for the day from various vegetables while the meat cornponent provides adequate protein. It takes a traditional idea to keep the food warm for long time. It is being cooked as it served to have crispy rice.